Archive for December, 2008
I recently made an ice cream cake “to die for” as my hairdresser said. I came home and had it made in less then 30 min. It was FANTASTIC!! Your date will think so also. Make it the day before as the cake must freeze overnight. Here is the recipe.
ICE CREAM CAKE
1 Package Oreo’ s- reg filled
½ stick butter
1 Lg jar chocolate fudge topping
1 square box vanilla ice cream
1- 8 oz whipped topping
Place 1 Pkg Oreo’s in large plastic bag and using rolling pin make then into crumbs. Place in bowl and mix with ½ stick of butter. Remove ¾ cup and save for topping. Press crumbs in bottom of 11×13 dish.
Open ice cream box and slice into 1 inch thick slices. Place slices over crumb layer like a puzzle. Rub finger over joints to smooth.
Heat chocolate fudge topping in microwave on high for 1 minute. Stir and pour over ice cream layer.
Spread whipped topping over fudge layer.
Sprinkle remaining crumbs over whipped topping layer.
Freeze over night.
Cut into servings.
VERY RICH but YUMMY
Variations could be Chocolate chip mint ice cream, Tin roof sundae ice cream and caramel topping
Vanilla waffle filled wafflers rather the Oreo’s, strawberry ice cream and strawberry topping. Use your imigination and see what other flavores your can come up with. Enjoy this wonderful decadent dessert.